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The Wife Cooked With Weeds — Until the Gardens Around Them Dried Out

He wanted to believe in his rose, in lime and labor, and the straightforward arithmetic of a man who works hard. He had built his whole notion of himself on that arithmetic. And here was his wife offering him a different sum, one that made him feel obscurely that he had failed at the simple thing. I’ll fight the crop first, he said at last.

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I’ll try every honest thing. Of course you will, Hannah said. And I’ll be right beside you in the rose. But let me keep the creek bank, too. Let me keep my baskets ready. He nodded slowly. It was not quite agreement. It was not quite refusal either, so they fought. For 10 days, Peter and Hannah were in the gardens before the dew burned off and out again after supper until the light failed.

They spread wood ash until their hands were gray with it. They mixed lime and dusted the rose. They walked the cabbages plant by plant, picking the beetles into pales of water. The children from three farms hired on to help for pennies and bread. Peter’s back achd in a deep grinding way he’d never known.

Hannah’s fingers cracked and bled at the tips. They did everything a careful, hard-working, faithful couple could do, and for a few days it seemed it might be enough, the rose holding, the green standing. Peter let himself hope. Hannah quietly kept her baskets by the door. It was during those days that old Mrs. Brunner came to matter. She lived alone in a slumped little house at the valley’s mouth, a widow past 80, half blind, kept alive mostly by the charity of neighbors who could spare little.

Hannah had always carried her a share, a jar of soup, a loaf. Now walking back from the creek with a basket of greens, Hannah found the old woman on her step, hungry, the charity thinned because everyone’s fear had turned them inward. “They say the Beatles are coming,” Mrs. Brunner quavered. “They say we’ll all be hungry.

” “Not all,” Hannah said, and sat down beside her. “The Beatles came on a Thursday. They did not come the way a storm comes with warning in the sky. They came up out of the ground and down through the air at once, and by midm morning the Voss cabbages were furred with them, the striped backs and the humped dark backs crawling over every leaf, and the picking by hand was like trying to empty the creek with a spoon.

Peter stood at the edge of his rose with a pale in each hand and watched a week of plants disappear into lace in front of his eyes and something in his face closed like a door. “Keep picking,” he said horarssely, and they picked. But by evening the futility of it had soaked into all of them, and the children’s mothers came to fetch them home, and Peter and Hannah stood alone in the wreck of the garden in the long gold light.

That’s the cabbage gone, Peter said. They’ll have the potatoes next and the corn after. Hannah took one of the pales from his hand. Then come inside, she said. You haven’t eaten since morning. Whatever else is true, you have to eat. He followed her in because he had no fight left to do otherwise. He sat heavily at the table while she washed her hands and tied on her apron, and he watched her with the dull eyes of a man who has stopped expecting good news.

What he saw over the next half hour was his wife turn almost nothing into supper. She had a basket from that morning. He’d half noticed it by the door and thought nothing of it. Now she emptied it onto the scrubbed table. A great soft heap of lamb’s quarters, the leaves gray green and tender. A tangle of pelane fat stemmed and glistening.

A fistful of wild onions, white bulbs trening green, and wrapped carefully in a damp cloth. so they wouldn’t sting her, a bundle of young nettle tops. She set a pot of water to boil. She cut a little salt pork into a skillet and let it render, the good smell of it filling the kitchen.

And Peter’s stomach turned over with a hunger he’d been too sick at heart to feel. Into the hot fat she threw the wild onions, and when they went soft and sweet, she added the nettles first, because they took the longest, stirring them down until the sting cooked clean out of them, and they went dark and silky. Then the lamb’s quarters by the handful, wilting to a quarter their size, and last the pelane, which kept a little of its crispness and a bright lemony tang, salt, a grind of pepper from the tin, a splash of vinegar from the croc at the end to lift it all.

She set the skillet in the middle of the table and put a spoon in it, and said nothing at all. She simply sat down across from him and waited. Peter looked at the greens. He looked at his wife. He thought of Greta Acriman’s voice at the church social. She cooks them right up and serves them to that poor man, and he felt the old hot shame rise in him.

And then he was so hungry, and it smelled so good, and he was so tired of being a proud man in a failing field that he picked up the spoon and ate. It was wonderful. That was the thing he could not get past, sitting there in the ruin of his year. It was not poverty food choked down for want of better. It was savory and deep and faintly sweet, the onions and the pork and the dark cooked greens and the bright sour snap of the vinegared pelane cutting through.

He ate a second helping. He mopped the skillet with a heel of bread. “You picked this,” he said slowly. “This morning before they even.” “I pick every morning,” Hannah said. “I have for years. You just never had reason to be glad of it before. Peter set down the bread. For a long moment he didn’t speak, and when he did, his voice was rough.

I’ve been a fool about it, he said. About the talking. I let the talking matter more than, he gestured at the empty skillet, at the warmth in his own belly, at the two of them alive and fed at their own table while the garden died outside. More than this. You weren’t a fool, Hannah said. You’re a man who likes the world to make sense.

There’s no shame in that.” She reached across and covered his gray ashtained hand with her own cracked one. “But the world doesn’t always, and when it doesn’t, you’d best know how to eat your weeds.” For the first time in 10 days, Peter laughed, a real one, surprised out of him. “Teach me then,” he said. So she taught him. In the days that followed, the Beatles moving on through the valley, gardens going bare from one end to the other, the whole bowl of land filling with a low chorus of despair.

The Voss kitchen became the busiest place for a mile. Hannah taught Peter where to look and what to take, and to her quiet delight, he proved a good student, arranging the field edges and the creek bank with a basket and bringing back what he found for her judgment. That’s good, she’d say, picking through his hall. That’s good. That’s good. No, leave that.

That’s nothing. It’ll only make you sick. But this. She’d hold up a sprig. This is dandelion before it flowers. Bitter as a sermon if you boil it wrong. Watch. She showed him to boil the dandelion greens in two changes of water to take the worst bite out. Then dress them warm with the bacon fat and a little vinegar and a slip of the wild onion.

She showed to make the herb dumplings that became before the summer was out the thing the whole valley begged for. Lamb’s quarters and nettles chopped fine and rung dry in a cloth worked into a dough of flour and egg and a spoon of fat rolled into little dense green fleck balls and dropped into simmering broth until they bobbed up light and tender.

He could not believe the first time he ate one that it had been weeds an hour before. She made soups that stretched a single bone three days, a long simmered broth, an onion, a potato if they had one to spare, and then handful after handful of greens thrown in at the end, so the pot went rich and green and filling. She set up crocs along the cellar wall and packed them with the tougher stems, the pcplane stalks, the thick bottoms of the wild onions, covered in vinegar and salt, so that in the lean weeks of late summer there’d be a sharp bright pickle to wake

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