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The Rancher Wanted a Cook—But the Woman Arrived With a Baby and Stole His Heart

Thomas had not been a man who saved money efficiently. He’d been a good man, a kind  man, a man who brought her wildflowers in the summer and laughed at his own jokes and worked himself half to death trying to provide, but he had not been careful with money, and what little he’d managed to set aside had been eaten up by burial costs and the rent.

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She couldn’t stop paying just because she was too exhausted and grief-cracked to figure out what to do next. Her mother was gone. Her father had remarried and his new wife had made it quietly clear that Evelyn and a baby were not part of any arrangement she was willing to entertain. Her one good friend from her girlhood, a woman named Clara who had married a banker in St.

Louis, had written back warmly when Evelyn explained her situation and had enclosed $4, which was kind and had explained that they simply had no room, which was probably true. So, there was the advertisement and here was Montana. The wagon turned off the main road onto a track that was barely a track anymore, just two lines of compressed snow through a corridor of pine trees that leaned inward like they were trying to close off the sky.

The trees thinned after a quarter mile and the ranch came into view. A main house, low and broad, built from dark timber that had weathered to nearly black. Behind it, a barn and two outbuildings, smoke coming from one chimney. A split-rail fence marking off a yard that the snow had claimed entirely. It didn’t look welcoming, but it looked solid and Evelyn had stopped requiring things to look welcoming several months ago.

Holt pulled the wagon up near the front porch and set the brake. He climbed down without hurrying and went around to offer his hand for Evelyn, which she accepted because Rose made descending from a wagon difficult and she was not too proud to acknowledge that. Her boots hit the frozen ground and she steadied herself and looked up at the house.

The door opened before she’d taken two steps. He was tall, taller than she’d expected, though she wasn’t sure why she’d expected anything. With dark hair that needed cutting and a jaw that hadn’t met a razor in at least 4 days. He wore no coat despite the cold, just a heavy canvas shirt with the sleeves rolled to the forearm, as though he’d been in the middle of something indoors and hadn’t bothered to dress for weather before coming to see who’d arrived.

He stood on the porch with his arms loose at his sides and looked at Holt first, then at Evelyn, then and this was the moment she felt her stomach drop, at the slight lump of baby against her chest. His face didn’t change exactly. It didn’t do anything dramatic. It just closed, like a window being latched from the inside.

“You’re the cook from the agency,” he said. It wasn’t quite a question. “Evelyn Mercer,” she said. “Yes, sir.” He looked at Rose again. Rose, for her part, had woken during the wagon’s final approach and was now peering out from the fold of Evelyn’s coat with the focused, slightly suspicious expression she reserved for unfamiliar situations, which was most situations.

“Agency didn’t mention a child,” Colton Hayes said. “No,” Evelyn said. “I expect they didn’t.” “I hired a cook.” “I am a cook.” “I didn’t hire a nursemaid.” “I’m not asking you to nurse anyone, Tyke,” Evelyn said, and she was careful to keep her voice even, the way she’d had to keep it even through 7 months of things that wanted to break it.

“My daughter is 6 months old. She sleeps when I cook and she sits in a basket when she’s awake. She won’t be any trouble to your operation.” Colton Hayes stepped to the edge of the porch and looked at the sky. The clouds had thickened since Billings, since before Billings, honestly, and what had been the pale gray of a normal winter overcast had gone the particular dark gray that Evelyn had come to understand in her weeks in Montana meant serious weather incoming.

“Storm’s coming,” Holt said from behind her helpfully. “I know a storm’s coming,” Colton said. He didn’t look at Holt. He was looking at Evelyn, and she made herself hold his gaze because looking away first would not help her position. “You can stay the night,” he said finally. “Storm breaks tomorrow. I’ll have Holt carry you back to Billings.

Agency can send someone else.” “I’d prefer to discuss the position,” Evelyn said. “There’s nothing to discuss.” “Mr. Hayes, there’s nothing to discuss,” he said again, flat and final, and turned and went back inside. Holt exhaled slowly beside her. “He’s not a bad man,” the old driver said in the tone of someone who’d been saying that about someone for a long time and had mostly convinced himself it was true.

“Just particular.” “Particular?” Evelyn repeated. “You’d best get inside. That sky’s not going to hold.” The ranch kitchen was bigger than she’d expected and dirtier than she’d feared. The stove was a good one, a cast-iron range with six burners and a warming compartment that still held a faint residual heat, but someone had let grease build up along the sides until it had gone the color and consistency of old amber, and the pots hanging from the rack above the work table showed the particular neglect of men who washed

things when they absolutely had to and not before. There was a smell of old coffee and something scorched, and underneath it all, the damp smell of a house that had been cold too often. She put Rose in a corner of the kitchen in her traveling bag, padded with the blanket she’d brought, and stood in the middle of the room and took stock.

She was here for one night, Colton Hayes had said. “One night, storm breaks, back to Billings.” She thought about what was in Billings, the rooming house she’d paid her last week of rent at, the employment agency with their polite faces and their carefully worded lack of alternatives, the long train ride back to where? Helena, where the rooms were rented and Thomas was buried and there was nothing left to go back to? She turned to the stove.

The wood box beside it was half full. She got the fire going in under 10 minutes, which was faster than she’d managed when she’d first learned to use a range and probably faster than whoever had been cooking here could manage based on the evidence around her. While the stove heated, she went to the larder. It was stocked at least.

Whoever was responsible for supplies hadn’t let that slip entirely. Dried beans, flour, salt, cornmeal, a crock of lard, potatoes in a sack, onions hanging from a beam, a side of bacon wrapped in cloth. She found dried apple slices in a tin and coffee in a canister, and a block of hard cheese that was fine once you got past the outside layer.

She made biscuits first because biscuits were fast, and because the smell of biscuits baking changed the feeling of a room faster than almost anything else she knew how to do. While they rose, she started a pot of bean soup with the bacon and onions, and while that went, she cleaned the stove surface with a rag and the hard side of her elbow, and talked quietly to Rose, who had pulled herself upright in the traveling bag and was examining the kitchen with the expression of a small judge reserving her verdict. “I know,”

Evelyn told her, “I’m working on it.” Rose made a sound that might have been ascent. The first cowhand who came in through the back door stopped so short that the man behind him walked into him. “Sorry,” the first one started, and then registered Evelyn at the stove, and registered the smell of biscuits, and stood there with his hat in his hands, looking confused in a way that was almost charming.

He was young, maybe 20, with a gap between his front teeth and freckles that suggested he’d originally come from somewhere sunnier than Montana. “You the new cook?” he asked. “I’m cooking supper,” Evelyn said, which was different, but she didn’t think he’d notice. He didn’t. “Name’s Danny,” he said. “That’s Walt.

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